among the five flavors, spicy, as a taste of infectiousness, monopolizes the bbb。 whether it is regional snacks all over the streets or the generous and tough dishes that can call friends, spicy food often leads to surprise. on the tables of contemporary chinese people, spicy has become an indispensable existence. china has a vast territory. in different regions, spicy presentation is not the same. the flavors produced by spicy are also unique, and the spicy culture that comes into being is blooming. "spicy" has entered the world again, visiting six cities in wuhan, nanchang, chongqing, guiyang, hanzhong and liuzhou. let's meet those who are good at using spicy food to share spicy food stories, explore local spicy food secrets, and inherit the contemporary spicy food culture.